In addition to our regular dinner menu, we will be serving this special Valentine's Day Dinner menu one night only. We will be open Sunday, Feb. 14 for dinner, 5:00pm-9:00pm, with live acoustic guitar and singing by Phil Berbig.

Space is limited, so reservations are recommended:
(651)641-1446

Five Course Dinner $50 per person.
A glass of Five Rivers Pinot Noir is included with each meal.

––––––––––––––––––––––––
I
Tapas Amuse
Serrano ham, Manchego cheese and onion marmalade on flat bread with cilantro drizzle.

––––––––––––––––––––––––
II
Mussels Gratin
Mussels steamed, then baked with parmesan cream.

––––––––––––––––––––––––

III
Spinach and Arugula Salad
Spinach, arugula, orange supremes, tomatoes, avocado, and candied zest with citrus vinaigrette.

––––––––––––––––––––––––

IV
Salmon with Risotto
Pan seared, miso glazed salmon on wild mushroom risotto Milanese.

––––––––––––––––––––––––


V
Pastel de Tres Leches
Three-milk cake topped with coconut creme anglaise and toasted coconut.

––––––––––––––––––––––––